POORI

Poori are puffed indian bread which are unleavened.





Ingredients:
Wheat flour - 2 cups
Salt - to taste
Oil - 2 tsps
Water - enough to make dough
Oil for deep frying


Method:
1. Sift wheat flour and salt together. Add the the 2 tsps oil and enough water to make a dough.
2. Knead the dough well and set aside for half hour. cover the dough with damp cloth.
3. After the half hour knead the dough again and make small balls (Ping pong ball size)
4. Roll it with a rolling pin appox. 2 and half to 3" diameter.
5. Heat the oil in a deep frying pan.
6. When the oil is hot enough fry one by one until golden brown on each side.