EGG PLANT(BRINJAL) GRAVY

This is famous egg plant(brinjal) gravy for briyani.

Ingredients:

Egg plant - 5

Onion - 1/2 Medium

Tamarind paste - 1/4 cup

Chili power - 2 tsps (or) depends on how spicy you eat.

pepper corns - 2 tsps

Salt

Turmeric - 1/4 tsp

Oil - 4 tbsps

Water - 1 cup

Method:

1. Add 3 tbsps of oil in a pan and add sliced onions, saute for 2 mins.

2. Add the egg plant and fry for 10-15 mins.

3. After that add the tamarind paste with chili power, salt, turmeric and then add 1 cup water.

4. Let it boil and until it makes a gravy form.

5. After that in a separate pan add 1 tbsp of oil add the peppercorns let it sizzle and then add it to the gravy. Stand for one 1 min. Serve hot with white rice or Briyani.