TIP OF THE WEEK

To make fluffy idli:

Raw Rice:4 cups Urad dal :1 cups Cooked Boiled Rice(leftover rice):1 cup Soak the above two ingredients for atleast 4 hours and grind the urad dal until fluffy and smooth .
Then add the raw rice and coarsely grind it .In the end add the cooked boiled rice and mix the salt.Keep it for fermentation .

If winter keep it inside the preheated oven for 1 hour and make idli . Smooth and fluffy hotel idli is ready. Enjoy with sambhar or chutney or milakapodi.