VERMICELLI PAYASAM

Ingredients :

Vermicelli- 1/2 cup (thin variety)

Milk - 4 cups

Sugar - 1/2 - 3/4 cup

Ghee - 4 tbps

Almonds - 2 tbps

Cashews - 2 tbps

Raisins - 2 tbps

Method:

1. Fry vermicelli in 2 tbps of ghee, till light gold in color.

2. Let it gets cold. Skin almonds-chop them into small pieces. Fry the almonds,cashews in 2 tbps of ghee, till well toasted.

3.Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is just cooked and the milk is thick. (Do not over cook the vermicelli).

4. Reduce heat and add sugar little by little-stirring all the time till the sugar dissolves.
Remove from heat, when cold, mix in the almonds, cashews and raisins. Serve chilled.