ADAI
Adai is the easiest recipes of all. It’s not like idli or dosai where you need to wait for the batter to ferment. You can grind the batter and within 10mins you are ready to make adai.
Ingredients:
Toor dal – ½ cup
Chana dal – ½ cup
Long grain rice – ½ cup
Par boiled rice – ½ cup
Urad dal – 2 tbps
Green chilies – 4
Onion – 2 (Finely chopped)
Coconut – ½ cup (Finely chopped)
Curry leaves – few
Cilantro – few
Salt – to taste
Chana dal – ½ cup
Long grain rice – ½ cup
Par boiled rice – ½ cup
Urad dal – 2 tbps
Green chilies – 4
Onion – 2 (Finely chopped)
Coconut – ½ cup (Finely chopped)
Curry leaves – few
Cilantro – few
Salt – to taste
Method:
1. Soak the dal and the rice together for 3-4 hrs.
1. Soak the dal and the rice together for 3-4 hrs.
2. Coarsely grind the soaked dal and rice with salt and green chilies.
3. Now add the chopped ingredients and mix well.
4. The batter needs to be thick (Not like dosai batter)
5. In a tawa pour one laddle(Karandi) of the batter and spread like as if you do for a dosai.
6. Pour a little oil and cook until both sides are golden brown.
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