KEERAI MASIYAL

Keerai masiyal

Ingredients:

Toor dal – ½ cup

Keerai(Spinach) – 2 to 3 cups

Onion – 1

Tomato – 1

Green chili – 3

Salt – to taste

Seasoning:

Mustard – 1 tsp

Urad dal – 1 tsp

Red chili – 3

Oil – 2 tsps

Method:

1. Pressure cook the toor dal for 3 whistles.

2. In a pan add oil, add all the seasoning.

3. Once it’s started to splutter add the onion and sauté for 2 mins.

4. Now add the green chilies and tomatoes and sauté for 5 mins.

5. Then you stir in the keerai and add the toor dal and also add the salt and cover and cook for 15 mins( If you want you can add ½ cup of water)

6. Let it cool to room temperature. In a blender coarsely grind the mixture.

7. Serve hot with white rice.