Thursday, June 25, 2009

TIP OF THE WEEK


Hello guys, Just another easy way to peel the skin from garlic.

Microwave garlic cloves for 15 seconds and the skins slip

right off.

2 comments:

Rohini said...

Hey...Love the coconut burfi!! Planning to try it tomorrow! you know my schedule...but it permitting, will surely give it a try and let you know. But I do have a suggestion, the slideshow is superb...can you put the names of the dishes featured?
YOu are awesome!!

marupiravi said...

Hey I am just using the flickr to do the slideshow. Even if i add the description i wasn't able to get it here. So i need to figure that out somehow later on. Keep posting comments. Thanks.....