This is famous egg plant(brinjal) gravy for briyani.
Ingredients:
Onion - 1/2 Medium
Tamarind paste - 1/4 cup
Chili power - 2 tsps (or) depends on how spicy you eat.
pepper corns - 2 tsps
Salt
Turmeric - 1/4 tsp
Oil - 4 tbsps
Water - 1 cup
1. Add 3 tbsps of oil in a pan and add sliced onions, saute for 2 mins.
2. Add the egg plant and fry for 10-15 mins.
3. After that add the tamarind paste with chili power, salt, turmeric and then add 1 cup water.
4. Let it boil and until it makes a gravy form.
5. After that in a separate pan add 1 tbsp of oil add the peppercorns let it sizzle and then add it to the gravy. Stand for one 1 min. Serve hot with white rice or Briyani.
