TIP OF THE WEEK

Left over lemon:

You have a recipe that asks some lemon juice and peel, but you don’t know what to do with the rest of it.

You hate to throw it out, and it won’t keep for long in the refrigerator, what do you do?

Simply drop the unused portions of lemon into a zip lock bag, write on the date, and place it in the freezer.

The next time that your lemon recipe asks for lemon, pull out the frozen pieces and defrost as much as needed for use.

Lemon should store in the freezer for no more than 6 months.

TIP OF THE WEEK

How to Store a Pomegranate
Unopened pomegranates can last up to one month on the counter or two months in the refrigerator. Fresh arils can last two weeks in the refrigerator in a sealed plastic container and frozen arils can last for many months in the freezer.

To freeze pomegranate arils, spread them in a single layer on a baking sheet lined with wax paper. Place in a freezer for two hours or until frozen, and transfer frozen arils to a resealable plastic bag or container. Frozen arils can be enjoyed well after the season has ended.

TIP OF THE WEEK

Fresh Fish :

The best way to keep fish really fresh is to place the fish in a double plastic bag filled with water and place near the freezer wall. Fish should never be refrozen.

TIP OF THE WEEK

Crying over Onions :

If your onions always make you cry, next time stick them in the freezer for 10-15 minutes before you chop or slice them. Also don't cut through the root part of the onion as it releases most of the tear-producing odor.