CHICKEN KOZHAMBU

1. Chicken kozhambu (curry) is basically a authentic dish in India.
   
   Ingredients:
   1-1.5lb chicken
   2 big Onions
   2 big Tomatoes
   2 to 3 tsp Ginger garlic paste
   1/2 tsp Turmeric powder
   2 to 2 1/2 tsp Chili powder
   1/2 tsp Coriander powder
   1/2 tsp Cumin seed powder
   1 tsp Garam masala
   Salt to taste
   1 tsp Oil
   Coriander leaves and Curry leaves
   
   Method:

1. In a large pan, heat oil and add the garam masala items and onions.
2. Saute the onions for a while.
3. Then, add the ginger garlic paste and saute.
4. Then, add the tomatoes, turmeric powder, chili powder , coriander powder, cumin seed powder and salt.
5. Fry this mixture for a while maybe adding a little bit of water.
6. Then, add the chicken pieces with some water so that the chicken pieces are covered with water.

7. Cover the pan with a lid and allow to cook for 1/2-1 hr.
8. Once the oil starts to come out to the top, the kozhambu is done (the consistency should be like a gravy)
9. Serve hot with chappatis, poori, or white rice.