Thursday, July 17, 2008

CHUTNEYS


Chutneys are easy to make any one can do it.
Coconut chutney:


Ingredients:

Coconut - 1/2 cup
Fried gram dal - 1/2 cup
Green chilies - 5
Salt - to taste

Seasoning:
Mustard seeds - 1tsp
Curry leaves - 1 sprig
Oil - 2tsps

Method:
1. Add all the above ingredients on a blender and grind well.
2.Heat a pan. add the oil.
3.Add the mustard seeds and curry leaves until it splatter.
4. Add the seasoning to chutney and mix well.
5.Serve with idli's or dosas.
Tips:
If you like mint leaves u can add 1 or 2 when you grind the chutney. It will give you nice flavor.

3 comments:

Anu said...

hi,
now a days am more inclined towards dietary food. so can u come up with some recipes made using oats, wheat, broccoli and other fibre rich dishes. will be helpful for people like me, trying to loose weight. thanks.

marupiravi said...

I will, Definitely try my level best to post information about dietary food and also recipes with fibre rich foods.

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