MINT CHUTNEY

Mint chutney(Thovayal)

Ingredients:

Mint - 1 cup

Coriander – ½ cup

Coconut – 2 tbsps

Salt – to taste

Seasoning:

Mustard seeds – 1 tsp

Urad dal – 1 tsp

Asafoedita(hing) – a pinch

Red chilies – 4

Oil – 1 tsp

Method:

1. Heat a pan, add oil and add all the other seasoning ingredients.

2. Let that splatter.

3. Now add mint, coriander and coconut.

4. Sauté for 5 mins and let it cool.

5. Grind well, and add salt mix well.

6. Serve with idli,dosai,vadai,bonda,pakoda etc.,