TAMARIND CHUTNEY

Tamarind chutney

Ingredients:

Tamarind – 1 lemon size (Soaked)

Coconut – 1 cup (Shredded)

Red chilies – 6

Mustard seeds – 2 tsps

Urad dal – 2 tsps

Salt – to taste

Oil – ½ tbp

Method:

1. Heat a little pan add oil, mustard seeds, and urad dal. Let it splatter.

2. Leave it to cool.

3. In a blender add the soaked tamarind, shredded coconut, salt and add the seasoning mixture and grind well.

4. Serve with idli and dosai