VEGETABLE KURMA

Vegetable kurma

Ingredients:

Onion - 1

Tomato - 1

Vegetables - 2 Cups (EX. Potatoes, beans, carrot, peas, radishes, cauliflower etc.,)

Pepper powder - ½ tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - ¼ tsp

Coconut milk - 1 ½ cups

Salt - to taste

Cilantro - to garnish

To make paste:

Ginger - ½ inch

Garlic - 5-8 cloves

Green chillies - 4

Seasoning:

Oil - 2 tbsp

Cloves - 5

Cinnamon - 2 pieces

Garam masala - 1 tsp

Method:

1. Make the paste and keep aside. Clean all the vegetables and let the water drain.

2. In a heavy bottom pan add oil and all the seasoning, let it splatter.

3. Now add the onion, sauté for 5 minutes. Then add the tomato and let it cook for another 5 minutes.

4. Mix the grind paste mix to the onion and tomato.

5. Let it cook for 10 minutes or until the raw smell is gone.

6. Add the vegetables and cook accordingly to the vegetables you add.

7. You can add anywhere between 1-2 cups of water. Cover and cook until the vegetables are fully cooked.

8. Once the vegetables are done add the coconut milk and cook for 10 minutes

9. Garnish with cilantro.

10. Serve with white rice, naan, chappathi, roti, poori.